Manggo season

One reason to visit Indonesia is surely manggo season(20-30 cents a killoat height of season). Now that it's here I'm making blenderfuls of manggo lassi: mix plain yoghurt with manggo slices in a blender. Add a bit of water and some honey or syrup, and blend. Voila! Some rhum or sherry actually works well in it (maybe others but those two have become staples at our house lately ;-)